B. Arrange the steps in preparing fruits and vegetable for marmalade making by writing 1 for the first step, 2 on the second steps and so on


Wash fruits and vegetables thoroughly in running water

place the slices or peeling in a stainless steel kettle and add enough water to barely cover

boil until soften

peel fruits and slice the pulp or peel thinly. Generally, the juice and the slices are prepared separately

to get the juice extract, transfer cooked pulp into a jelly bag allow dripping

test for the pectin content

test for the acid content

combine peel and juice. Add the required amount of sugar needed​