B. Answer the following questions in complete sentence.
1. What are the two categories of non-meat ingredients?
2. What are the criteria for the utilization of functional non-meat ingredients?
3. What are the functions of meat extenders and fillers?
4. Why are spices nécessary in cookery?
5. What are the importance of non-meat ingredients?
Answers & Comments
Answer:
1.gulay ,prutas
2.paggiling ng digestion
3. ?
4 ?