ATTACHMENT A Directions: Identify 10 different kitchen tools and equipment available at home and fill-up the table below. On the first column, list the names of the tools and equipment . On the second column, classify each listed tool and equipment according to their use and on the last column, describe and give the uses of each tool and equipment.
NAME OF TOOL AND EQUIPMENT
CLASSIFICATION
DESCRIPTION AND USES
NAME OF TOOL AND EQUIPMENT
CLASSIFICATION
DESCRIPTION AND USES
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Answer:
1. Knives- used for cutting
2. Cutting Board- is a kitchen utensil used
as a protective surface
on which to cut or slice
things.
3. Mixing Bowl- is used for storage,
working doughs, mixing
dry ingredients, mixing
salads, organizing, and
more.
4. Measuring Cups and Spoon
- used to measure liquid and dry
ingredients.
5. Can Opener- is a device used to open
steel (not tin) cans