Assessment: Part 1 TRUE or FALSE. Write True is the statement is correct and False if not Write your answer on the space provided before each number _1. Hors d'oeuvres is often served preceding a meal, they are served as the food at cocktail parties_ 2. Cold hors d'oeuvres always served at the first course in the menu. _3.Hot Hors d'oeuvres are usually described as hot dish if served with small ala carte dish_4.Grissom Platter are served in silver platter such as lobster with accompaniments in separate small bowls or containers._5. Plate of hors d'oeuvres may consist of poached egg, shrimps, smoked beef, sardines and lettuce with sauce on the side.​