write five example of a situation or object that uses convection current
1.
2.
3.
4.
5.
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Answer
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Explanation:
Boiling Water - When water boils, the heat passes from the burner into the pot, heating the water at the bottom. This hot water rises and cooler water moves down to replace it, causing a circular motion.
Radiator - A radiator puts warm air out at the top and draws in cooler air at the bottom.
Steaming Cup of Hot Tea - The steam you see when drinking a cup of hot tea indicates that heat is being transferred into the air.
Ice Melting - Ice melts because heat moves to the ice from the air. As a result, the ice melts from a solid to liquid.
Frozen Food Thawing - Frozen food thaws more quickly under cold running water than if it is placed in water. This is because the action of the running water transfers heat into the food faster than if the frozen item was placed in still water.
Answers & Comments
Answer:
WILDLIFTERS
WILDLIFTERS
03.11.2020
Science
Junior High School
answered
The five:
1.boiling of water
2.warming of spoon
3.rising of hot air balloon
4.burning of wood
5.melting of ice
write five example of a situation or object that uses convection current
1.
2.
3.
4.
5.
Sana may sumagot
thx in advance
1
SEE ANSWER
module din naman yan ngayon tapos muna yan?
Log in to add comment
Answer
4.5/5
75
fp9387786
Ambitious
32 answers
9.2K people helped
Explanation:
Boiling Water - When water boils, the heat passes from the burner into the pot, heating the water at the bottom. This hot water rises and cooler water moves down to replace it, causing a circular motion.
Radiator - A radiator puts warm air out at the top and draws in cooler air at the bottom.
Steaming Cup of Hot Tea - The steam you see when drinking a cup of hot tea indicates that heat is being transferred into the air.
Ice Melting - Ice melts because heat moves to the ice from the air. As a result, the ice melts from a solid to liquid.
Frozen Food Thawing - Frozen food thaws more quickly under cold running water than if it is placed in water. This is because the action of the running water transfers heat into the food faster than if the frozen item was placed in still water.