ASSESSMENT 1. In your own way, explain in at least 5 sentences on how you clean and sanitize your kitchen tools and equipment and paraphernalia after cooking the food?
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Answer:
Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
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