Ask your mother or father to give you a recipe. List the physical and chemical changes taking place at every step.
( The should be of pasta)
write full recipe step wise and after every step metion it as physical or chemical change
No spam allowed
Answer should appropriate for 50 ppts and follow the steps mentioned above
( The should be of pasta)
write full recipe step wise and after every step metion it as physical or chemical change
No spam allowed
Answer should appropriate for 50 ppts and follow the steps mentioned above
Answers & Comments
Verified answer
Answer:
To be fully cooked, the starches in the spaghetti need to break down, a process called starch gelatinization. The proteins in the flour also need to be broken down, or denatured, from tight globs to relaxed chains that humans can easily digest Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don't do — to the cooking water can change the edible result.Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don't do — to the cooking water can change the edible result.