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Learning Task No.3: You are helping your mother prepare your lunch, and the recipe was Menudo. Can you identify what kitchen tools, equipment and paraphernalia has to be utilized in preparing the said recipe. Use the rubrics below as your guide for your score. Do this in a separate sheet of paper.
Learning Task No.3: You are helping your mother prepare your lunch, and the recipe was Menudo. Can you identify what kitchen tools, equipment and paraphernalia has to be utilized in preparing the said recipe. Use the rubrics below as your guide for your score. Do this in a separate sheet of paper.
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stock pot – The best and more crucial tool is the stock pot. This recipe calls for a lot of ingredients and this pot much hold them all. Cooking menudo involves long cooking, which calls for a thick bottom to disperse the heat evenly. Having a thin bottom could result in burning which will adversely affect the taste of your broth.
ladle– Serving menudo easily will involve and large ladle. It makes the process of stirring and serving easier.
large mixing spoon – A large cooking spoon is used early on to mixing ingredients through the different phases in cooking.
cooking shears– Cutting tripe and honey comb tripe with a knife can be time consuming. Being able to scissor through pounds of honeycomb tripe is vastly easier than using a chef’s knife.
chopping knife – Used to chop aromatics that will be presented table-side as options to flavoring one menudo.
apron – Chili powder stains, so wear an apron to minimize the staining of your clothes.
hope it helps !
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