Answer:
Design a dessert menu that suits the style and cuisine type of the establishment, as well as the type of customers being served. Think about seasonality: offer lighter desserts in summer, richer, warmer desserts.
Explanation:
correct me if I'm wrong
#CarryOnLearning
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Answers & Comments
Answer:
Design a dessert menu that suits the style and cuisine type of the establishment, as well as the type of customers being served. Think about seasonality: offer lighter desserts in summer, richer, warmer desserts.
Explanation:
correct me if I'm wrong
#CarryOnLearning