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2.the main task of a restrurant manager_____________
A.makes dicisions on menus and day to day offerings.
B.manages, leads and supervises the restaurant operations
C.cooks and prepares large amount of food for events and parties
D.prepares the food for photography in books and other publications
3.a kind of jod that oversees the daily operations of restaurant and hotel kitchens.
A.restaurant manager
B.restaurant cook
C.front office agent
D.excutive chef
4.putting up your own business requaire a lot of patience, integrity and dedication.
A.hardworking
B.risk taker
C.committed
D.persistence
5.a characteristic of a person who is forward looking.
A.goal oriented
B.persistence
C.risk taker
D.committed​