Arrange the following steps in serving meal and beverages during room service using letter a, b, c and SO On.
1. Setting up the table
2. Greeting before leaving
3. Identifying the area to set up
4. Serving the first meal
5. Garnishing the dishes
6. Lapping the napkin
7. Seating the guests
8. Checking the eye appeal, balance and cleanliness of the table set up
9. Explaining the procedure for dirty dishes
10. Moving the tolley near the service area
1. Setting up the table
2. Greeting before leaving
3. Identifying the area to set up
4. Serving the first meal
5. Garnishing the dishes
6. Lapping the napkin
7. Seating the guests
8. Checking the eye appeal, balance and cleanliness of the table set up
9. Explaining the procedure for dirty dishes
10. Moving the tolley near the service area
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Answer:
1.e
2.b
3.c
4.f
5.a
6.g
7.d
8.h
9.j
10.i
Explanation:
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