Arrange the following steps in cleaning kitchen tools and equipment using LET ERS, Wide you
answer on the blank provided on the left.
30
36. Washing the kitchen tools and utensils with detergent.
37
37. Pre-cleaning is done to remove gross amounts and stubbom soils from the utensils.
38
38. After washing the tools and equipment, rinse it with clean, running water.
39
39. Air-dry the kitchen tools and equipment after sanitizing
40.
40. Sanitize kitchen tools and utensils after rinsing it.
answer on the blank provided on the left.
30
36. Washing the kitchen tools and utensils with detergent.
37
37. Pre-cleaning is done to remove gross amounts and stubbom soils from the utensils.
38
38. After washing the tools and equipment, rinse it with clean, running water.
39
39. Air-dry the kitchen tools and equipment after sanitizing
40.
40. Sanitize kitchen tools and utensils after rinsing it.
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Answer:
36. Washing the kitchen tools and utensils with detergent. 36. A
37. Pre-cleaning is done to remove gross amounts and stubborn 37. E
soils from the utensils.
38. After washing the tools and equipment, rinse it with clean, 38. B
running water.
39. Air-dry the kitchen tools and equipment after sanitizing. 39. D
40. Sanitize kitchen tools and utensils after rinsing it. 40. C
Explanation:
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