ARRANGE ME! Directions: Arrange the proper procedure of cleaning and sanitizing of tools and equipment. Use number 1-8 Wash the equipment with soap Sanitize by dipping or soaking in a sanitizing solution Drain Dry thouroughly with clean water. Rinse with clean water. Dry thourouhly Check the accuracy of the equipment. Rinse thoroughly with clean water.
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General procedures for manual cleaning and sanitizing are as follows:
Pre-scrape utensils and equipment of food debris.
Wash in a warm solution of approved detergent.
Rinse in clear water or running water.
Sanitize in an acceptable chemical solution or hot (171°F) water.
Air dry before reusing.