1. Food preservation prevents the foodfrom being spoiled by the action of
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.2. Food preservation increases the safe
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.2. Food preservation increases the safestorage period of foodstuffs.
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.2. Food preservation increases the safestorage period of foodstuffs.3. It increases the availability of out ofseason foodstuffs.
season foodstuffs.4.Food preservation makes up for thedeficiencies in the diet.
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5.Preservation methods help inhibit bacterial growth and other types of spoilage, meaning the food is safe and satisfying to eat in the future.
Answers & Comments
Answer:
1. Food preservation prevents the food
1. Food preservation prevents the foodfrom being spoiled by the action of
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.2. Food preservation increases the safe
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.2. Food preservation increases the safestorage period of foodstuffs.
1. Food preservation prevents the foodfrom being spoiled by the action ofenzymes and microorganisms.2. Food preservation increases the safestorage period of foodstuffs.3. It increases the availability of out of season foodstuffs.
season foodstuffs.4.Food preservation makes up for the deficiencies in the diet.
Explanation:
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