Choose the letter of the correct answer. 6. Which of the following is/are the benefits of food preservation? O. It can be a source of income b. t extends the shelf life of food It keeps the nutrients and texture of food. All of the above. 7. A drying method where in the food is placed directly under the sun. a. Salting c. Freezing b. Drying d. Brine solution 8. What do you call the prevention of food spoilage caused by growth of microorganisms in food? a. Food Presentation c. Food preservation b. Food planning d. Food preparation 9. Food exposed near the fire and smoke until it cooked. a. Smoking c. Canning b. Drying d. Freezing 10. Preserving food in cans such as milk, sardines and some are fruits. a. Drying c. Canning b. Freezing d. Smoking​