1. To minimize slip, trip, and fall hazard, what should you do?
a. Take extra care while cleaning C. Wet floors from cleaning
b. Using ladder to access high pantry shelves d. standing in a truck to unload deliveries
2.. What is the golden rule in storing foods?
a. Keep allergenic ingredients away c. use a FIFO food storage system
b. Store food in the fridge safely d. take extra care while storing food
3. All of these are hazardous manual handling, EXCEPT
a. Lifting boxes and crates of food c. unloading foods and deliveries
b. Moving equipment d. keep cables out of walkways
4. Which of the following is an example precaution on how to minimize fire and electrical
hazards?
a. Keep cables out of walkways c. report any issues
b. Keep an eye out for sources of ignition and fuel d. take extra care while cleaning
5. Jose accidentally broke an electric kettle, what should be the best thing he must do?
A .Fix the electric kettle by himself
b. Watch a video in you tube on how to fix the electric kettle/appliances
c. Plug and unplug the electric kettle
d. Call for an electric technician
6.What is the executive order of occupation health and safety.
a. Ex. Order 307 b. Ex. Order 308 c. ex. Order 309 d. Ex. Order 310
7. Implementing rules and regulations are issued pursuant to ECC under section___ of executive order ____
a. 8 no.307 b. 9 no. 307 c. 10 no. 307 d. 11 no. 307
8. Which of the following does not belong to the group:
a. manual handling b. slips, trips and fall c. improper storage d. contamination
9. These hazards include in slips, trips and fall except one:
a. spoilages of water c. lifting boxes and crates of food
b. obstruction in walkways d. using a ladder to access high pantry shelves
10. In fire and electrical hazards we should:
a. keeps electrical appliances away from water
b. turns off all electrical equipment when cleaning
c. never attempts to repair electrical equipment
d. all of them

TLE (cookery)