Sugar also holds moisture in the finished product which makes your enriched loaf stay fresh longer. Sweet dough recipes call for a much larger proportion of sugar than a basic loaf bread recipe. ... Sweet breads due to the higher amount of sugar can take a longer time to double the bulk of the dough.
Answers & Comments
Answer:
Sugar also holds moisture in the finished product which makes your enriched loaf stay fresh longer. Sweet dough recipes call for a much larger proportion of sugar than a basic loaf bread recipe. ... Sweet breads due to the higher amount of sugar can take a longer time to double the bulk of the dough.
Explanation: