Onions are a rich source of antioxidants, which are compounds that can help protect the body against damage from harmful molecules called free radicals. The peel and flesh of onions contain different types of antioxidants, including flavonoids and phenolic acids. Studies have shown that extracts from both the peel and flesh of onions have antioxidant properties, which may have potential health benefits such as reducing the risk of certain diseases such as cancer and heart disease. Additionally, it is also reported that the antioxidant properties of onion extracts can be useful in food preservation by preventing spoilage and oxidation of fats.
Answers & Comments
Answer:
Onions are a rich source of antioxidants, which are compounds that can help protect the body against damage from harmful molecules called free radicals. The peel and flesh of onions contain different types of antioxidants, including flavonoids and phenolic acids. Studies have shown that extracts from both the peel and flesh of onions have antioxidant properties, which may have potential health benefits such as reducing the risk of certain diseases such as cancer and heart disease. Additionally, it is also reported that the antioxidant properties of onion extracts can be useful in food preservation by preventing spoilage and oxidation of fats.