( Answer the Question Correctly )
Note: I will Report Incomplete( At least there's 8 Answers ), Confusing, Non sense, and No numbering Answers
TLE Food Preservation:
What I Have Learned
1.) What is food presentation?
2.) Why do we need to preserve food?
3.) How do you preserve fruits, fish, eggs, vegetables, and meat?
4.) What preserved food are much in demand in the market today?
5.) How can food preservation business contribute to the livelihood of a family and community?
Additional Activities
6.) Write a reflection about this statement. What would you do in order that the preserved food will be sellable? ( Optional )
TLE Home Economics:
What I Can Do
A. Write AGREE on the line if the statement is correct and DISAGREE if the statement is incorrect.
_____7.) Identifying and limiting your respondents is the third step in conducting a research.
_____8.) Being polite and respectful when interacting with your respondents is a must in gathering data.
_____9.) Conducting a simple research helps you know more about the trend, and demands of the market.
Additional Activities ( Optional )
10.) Why does one needs to conduct a research before starting a business
11.) How are you planning to apply the learnings you had in this module? Elaborate.
12.) Do you think you can help your family members or friends who are planning to make their own business? How?
Answers & Comments
Answer:
1.Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
2.Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. ... Some methods of food preservation are known to create carcinogens
3.First, I've going to wash them before puttim them in the plate or bowl
4. Here are some of the high-demand processed food in the market today: Hotdogs - grilled, fried or steamed type of sausage and usually eaten with a bun. Bacon - it is a type of curated pork, typically from pork belly. Ham -a type of preserved pork with or without smoking
5.food processing is able to maintain the health of the family throughout the year by increasing it's food security... programmes that promote food processing in rural communities can also be used to introduce a wide range of skills that are needed to improve the livelihoods of people in rural communities.
6.Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
7.Agree
8.Agree
9.Agree
10.When Starting a New Business. ... From getting to know your target audience to exploring potential competitors, market research gives businesses a competitive edge, allowing them to thrive in new environments
11.To search and learn how to prepare a food completely
12.Yes, To helping them to provide their needs.
Hope it helps you