1.Here's a good rule of thumb to follow—when measuring dry ingredients, use dry measuring cups or weigh them with a scale. For liquids, stick to a liquid measuring cup
2.Not only can substitution save the day when you lack an ingredient called for in a recipe, but it also enables you to make a recipe better for you. That's helpful whether you are trying to improve your overall eating pattern or are cooking for a specific health condition.
Answers & Comments
Answer:
1.Here's a good rule of thumb to follow—when measuring dry ingredients, use dry measuring cups or weigh them with a scale. For liquids, stick to a liquid measuring cup
2.Not only can substitution save the day when you lack an ingredient called for in a recipe, but it also enables you to make a recipe better for you. That's helpful whether you are trying to improve your overall eating pattern or are cooking for a specific health condition.