Answer:

1. The reason for this is because the sugar molecules are bigger than the ions of dissolved salt. This allows for more water molecules to surround a single particle, pulling it into solution faster.

2. Liquid water is held together by hydrogen bonds. Oils and fats not have any polar part and so for them to dissolve in water they would have to break some of water�s hydrogen bonds. ... Water will not do this so the oil is forced to stay separate from the water.

3. Below are some common DIY water filtering methods you can use.

• Boiling. Heating water at a rolling boil for 1

• minute makes it safe to drink.

• Tablets or drops

• UV treatment.

• Activated charcoal.

• Travel-size sediment filters.

• DIY portable sediment filters.

• Fruit peel filters.

Explanation:

I hope it helps (◍•ᴗ•◍)