ANSWER SHEET QUARTER 1 WEEK 2
ACTIVITY 2
DIRECTION: IDENTIFY THE FOLLOWING
1. SALTING-
2. FREEZING-
3. DRYING-
4. DRY SALTING-
5. BRINE SALTING-
HELP PLS REPORT KO DI MAG SAGOT NG AYOS PLS I NEED IT ALREADY
ACTIVITY 2
DIRECTION: IDENTIFY THE FOLLOWING
1. SALTING-
2. FREEZING-
3. DRYING-
4. DRY SALTING-
5. BRINE SALTING-
HELP PLS REPORT KO DI MAG SAGOT NG AYOS PLS I NEED IT ALREADY
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Answer:
1.SALTING- Preservation of food with dry edible salt.
2.FREEZING- Most Easiest,Most convenient, and least time-consuming method of preserving foods.
3.DRYING- Is a method of food preservation in which food is dried.
4.DRY SALTING- used to draw a moisture out of food.
5.BRINE SALTING- Wet cure equivalent of dry salting.
Explanation:
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