answer plss

1. KNOW THE FUNDAMENTALS
A. __________- this makes the arranged food appealing to the eyes, paying attention to these details can be helpful in food presentation.
*COLOR AND CONTRAST
*__________
*__________
*FLAVOR

2. Keep food ______ of the plate.

3. Make every______ count.

4. Design with_________.

5. Use _______.

6. Arrange the items for the _______ of the customer.

7. Keep it _______.​