The Third Agricultural Revolution, which is commonly referred to as the “Green Revolution,” refers to a set of initiatives in the field of research technologies that began in the 1950s and finished in the late 1960s. The result of this information transfer to the agricultural industries resulted in a significant increase in production around the world, with an emphasis on heightened productivity in developing countries.
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The Third Agricultural Revolution, which is commonly referred to as the “Green Revolution,” refers to a set of initiatives in the field of research technologies that began in the 1950s and finished in the late 1960s. The result of this information transfer to the agricultural industries resulted in a significant increase in production around the world, with an emphasis on heightened productivity in developing countries.
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