1.On the picture
2.Knowledge how to make it preserve/ processed
3.Temperature,Moisture,Oxygen,Light,and Container which is food's storage.
4.Consumers could become seriously ill with food poisoning and food borne illnesses
5.A good method of preservation is one that slows down or prevents altogether the action of agents of spoilage.
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Answers & Comments
1.On the picture
2.Knowledge how to make it preserve/ processed
3.Temperature,Moisture,Oxygen,Light,and Container which is food's storage.
4.Consumers could become seriously ill with food poisoning and food borne illnesses
5.A good method of preservation is one that slows down or prevents altogether the action of agents of spoilage.