Potentially hazardous foods are foods that must be kept at a particular temperature to minimise the growth of food poisoning bacteria that may be in the food, or to stop the formation of toxins. ... raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.
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Answer:
Potentially hazardous foods are foods that must be kept at a particular temperature to minimise the growth of food poisoning bacteria that may be in the food, or to stop the formation of toxins. ... raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.
Answer:
PELIGRONG PAGKAIN
Explanation:
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