Explanation:

1 cup flour

½ cup sugar

2 teaspoons (baking powder)

1 large egg

½ cup milk (evaporated or fresh)

¼ cupwater

1 tablespoon melted butter

1 teaspoon vanilla extract

¼ gratted cheese

Strips cheese for topping

Butter or oil for brushing outer aesthetic

Answer:

Prep Time

10 mins

Cooking Time

10 mins

Ready in

20 mins

Yield

36 pieces

Cuisine

Filipino

Cooking method

Steam

Cheese Puto Ingredients

2 cups all-purpose flour

1 cup sugar

1 1/4 tablespoons baking powder

2 cups water

1 cup evaporated milk

1 medium egg

1/4 cup unsalted butter, melted

36 pieces cheddar cheese, cubed

How to make Cheese Puto

Sift together flour, sugar, and baking powder in a bowl. Set aside.

Mix together water, evaporated milk, egg, and butter in another bowl.

Make a well in the center of the dry ingredients and pour in wet ingredients. Mix just until combined.

Spoon batter into 1-ounce muffin tins until 3/4 full. Steam for 10 minutes.

Explanation:

Sana makatulong