Anil did not cook the chicken properly. He ate undercooked chicken. After some time, he complained of stomach ache, vomiting and giddiness. The doctor confirmed that Anil was suffering from food poisoning. How do you think Anil got food poisoning and why?
Answers & Comments
Verified answer
Answer:
Salmonella is one of the most common pathogens found in undercooked chicken. The Salmonella bacteria thrive inside the stomachs of most farm animals, but are especially prevalent in chicken. Salmonella from undercooked chicken can infect your intestinal tract.
Explanation:
The most common symptoms that occur after eating raw chicken that contains one or more of these pathogens are:
abdominal cramps.
diarrhea.
nausea.
vomiting.
fever.
headache.
muscle pain.
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.