After some time, what
happen to the flour
particles? MIXTURE OF FLOUR AND WATER
happen to the flour
particles? MIXTURE OF FLOUR AND WATER
Add an Answer
More Questions From This User See All
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
How does water absorption work? When flour and water are mixed together, water molecules hydrate the gluten-forming proteins gliadin and glutenin, as well as damaged starch and the other ingredients. ... Particles hydrate by rubbing against each other and contacting water.