Learning Task 3: Evaluate the finished product. Directions: Perform actual storing of

Poultry and game bird. Write your answers on a sheet of paper.

a. Poultry and game bird (raw) b. Cook poultry dishes

Ingredients/Materials/ Equipment

(Write all ingredients, material and equipment needed)

Procedure: Write the steps-by-steps procedure in Preparing/actual storing of Poultry

and game bird.

Your performance will be rated using the rubric below

Excellent

(5pts.)

Very

Satisfactory

(3 pts.)

Satisfactory

(2pts.)

Needs

Improvement

(1pt.)

1.Use of

tools and

equipment

Uses of tools

And

equipment

correctly and

confidently at

all times

Uses of tools

And equipment

correctly and

confidently

most of the

times

Uses of tools

and

equipment

correctly and

but less

confidently

sometimes

Uses of tools

and

equipment

incorrectly

and less

confidently at

all times

2.

Application

of

procedures

Manifest very

clear

understandin

g

of the step-

by-step

procedure

Manifest clear

understanding

of the step-by-

step

procedure

Manifest

understanding

of the step-by-

step procedure

but sometimes

seeks

clarification

Manifest less

understanding

of the step-by- step

procedure

seeking

clarification

most of the time


TY PO SA SASAGOT​