Activity5 Direction: Write T if the statement is true and F if it is false.
1. Correct level of grease and temperature must be observed when deep frying.
2. Caution must be observed when working with hot oils or objects.
3. Washed utensils are to be dried by towel after manual or machine dishwashing.
4. Hot-holding equipment include only steam tables and hot cabinets.
5. Hazards Analysis and Critical Control Point is a food safety system that helps identify and control any danger of food contamination.
6. Never reach into appliances like mixers and blenders while they're running.
7. Small appliances are among the most common kitchen hazards, particularly if they are not stored properly.
8. Failure to properly clean out the oven can cause fires while cooking.
9. Do not work closely to hot fryers when the floor is wet.
10. Observe safety procedures and wear protective equipment whenever you like
1. Correct level of grease and temperature must be observed when deep frying.
2. Caution must be observed when working with hot oils or objects.
3. Washed utensils are to be dried by towel after manual or machine dishwashing.
4. Hot-holding equipment include only steam tables and hot cabinets.
5. Hazards Analysis and Critical Control Point is a food safety system that helps identify and control any danger of food contamination.
6. Never reach into appliances like mixers and blenders while they're running.
7. Small appliances are among the most common kitchen hazards, particularly if they are not stored properly.
8. Failure to properly clean out the oven can cause fires while cooking.
9. Do not work closely to hot fryers when the floor is wet.
10. Observe safety procedures and wear protective equipment whenever you like
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Answer:
1. T
2. T
3. T
4. F
5. T
6. T
7. T
8. T
9. T
10. T
Explanation:
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