ACTIVITY NO 1: On your answer sheet ist down all the utensils and equipment you can find in your kitchen. Identify the materials of your kitchen tools and equipment. Follow the format below
Kitchen utensils
1. spatula
2. tongs
3. whisk
4. knife
5. cutting board
6. grater
7. peeler
8. colander
9. can opener
10. measuring spoon
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2.
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10.
Kitchen utensils
1. spatula
2. tongs
3. whisk
4. knife
5. cutting board
6. grater
7. peeler
8. colander
9. can opener
10. measuring spoon
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
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Answer:
1. It used for blending, flipping and scraping food
2.used to grip and lift objects instead of holding them directly with hands.
3. Used for blending ingredients smoothly and well
4. Used to cut foods
5. Used to prepare and where you place a food for cutting
6. Used to grate ingredients
7. Used to peel outer skin
8. Used to strain foods
9. Used to open a can without struggling
10. Used to measure exact amount of ingredients