Recipe:Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
1 cup small shrimps cleaned1 cup cornstarch1/4 cup flour1 1/2 cups mung bean sprouts togue1/2 teaspoon salt1/2 teaspoon ground black pepper1 piece raw egg1/4 teaspoon baking powder1 1/4 cups water2 cups cooking oil
Instructions
Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted.
Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.
Heat a frying pan or small cooking pot and pour-in the cooking oil.
When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.
Cook each side for 2 to 3 minutes or until the color turns golden brown. Please note that cooking time may vary. Repeat this step until the entire mixture is consumed.
Remove the deep-fried ukoy from the pan and place in a plate lined with paper towel to absorb the oil.
Answers & Comments
Answer:
(Snack Food)
Cheesy Chex Mix
Recipe:Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
Answer:
Ukoy Recipe (Shrimp Fritter)
This is a recipe for Ukoy Recipe (Shrimp Fritter)
CourseShrimp
CuisineFilipino
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Servings3
AuthorVanjo Merano
Ingredients
1 cup small shrimps cleaned1 cup cornstarch1/4 cup flour1 1/2 cups mung bean sprouts togue1/2 teaspoon salt1/2 teaspoon ground black pepper1 piece raw egg1/4 teaspoon baking powder1 1/4 cups water2 cups cooking oil
Instructions
Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted.
Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.
Heat a frying pan or small cooking pot and pour-in the cooking oil.
When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.
Cook each side for 2 to 3 minutes or until the color turns golden brown. Please note that cooking time may vary. Repeat this step until the entire mixture is consumed.
Remove the deep-fried ukoy from the pan and place in a plate lined with paper towel to absorb the oil.
Remove the paper towel and serve with sinamak.
Share and enjoy!