Answer:

Name of tools:

1. Whisk - used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping.

2. Measuring cups - A measuring cup or measuring spoon is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.

3. Blender - A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances.

4. Baking pan - Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savory hot dish recipes. The foods are placed in the pan and the baked in the oven.

5. Oven - Ovens are used as kitchen appliances for roasting and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts.