ACTIVITY 4 : Identify the word described in each number,
Write your answer on the blank provided.
al
* Market Demands
* Processed Food
* Fermentation
*Adding Preservation
*Boiling
* Market Price
*Drying
*Freezing
* Smoking
*Canning

1. Preserving food in cans such as milk,
sardines, etc.
2. Preserving food is usually boiled or
sterilized.
3. Food is exposed near fire and smoke
until it is cooked.
4. This is achieved by soaking or
saturating the food in adequate
amount of salt to prevent it from
spoiling.
5. This is to prevent the growth of
microbes in the food being
preserved.
6. Meat, fish eggs and vegetables are
kept in a cooler to maintain the
freshness for days.
7. This is done by exposing the food
under the heat of the sun to eliminate
its water content.
8. It is the transformation of agricultural
producte into food, or one form of food into other forms.​