Question;

ACTIVITY #3:GIVE THE USES OF THE FOLLOWING FOOD PROCESSING TOOLS?

1. Salinometer - used to measure the brine strength.

2. Measuring cup - used to measure the volume of liquid ingredients.

3. Filleting knife - used for cutting fish and other raw materials.

4. Refractometer - used to measure the sugar concentration of sap and syrup for food.

5. Measuring spoons - used to measure the small amount of solid and liquid ingredients.

☁️Hope it Helps☁️✨GODbless

Answer:

1 salinometer-device used to measure the salinity of solution.

2 measuring cup- to measure the volume of liquid or bulk solid cooking ingredients such as floor and sugar.

3.Filleting knife- a fillet knife is a kitchen knife use for filleting.

4.Refractometer-used to determine a concentration of a particular substance within given solution.

5.Measuring Spoons- to measure an amount of a ingredient, either liquid or dry ingredients.