ACTIVITY 3

Directions: Fill in the missing word to complete each sentence. Choose from the choices

below.

Thermometers
food poisoning
perishable
thawing
refrigerator
Cross-contaminate
refreezing
serving
incubation
sanitize

1. Sickness caused from germs or toxins in food, also called _____________________.

2. Meat and poultry defrosted in the refrigerator may be refrozen before or after

cooking. If thawed by other methods, cook before _____________________.

3. When ______________ food at a buffet, keep food hot with chafing dishes, slow

cookers, and warming trays.

4. Don’t ___________________. Keep raw meat, poultry, fish, and their juices away from

other food.

5. ______________food such as meat and poultry should be wrapped securely to

maintain quality and to prevent meat juices from getting onto other food.

6. ________________ shall be provided to check food internal temperatures of

potentially hazardous hot and cold food items.

7. The refrigerator allows slow, safe ___________________.

8. Longer __________ periods tend to cause sufferers to not associate the symptoms

with the item consumed, so they may misattribute the symptoms to gastroenteritis,

for example.

9. Marinate meat and poultry in a covered dish in the _______________________.

10.

_______________ cutting boards by using a solution of 1 teaspoon chlorine

bleach in one quarter of water.​