Activity 3. Tell Me What!
Directions: Read and understand each statement being identified below.
Choose your answer from the box and write it on a separate sheet of paper.
Tools with hand grips
Tongs
Knives
Utensils
Graters, zesters and mandolins
1. Keep these clean to prevent food contamination.
2. They have the potential to slice or cut your fi paying attention or misuse them.
3. Use these to handle large, firm products.
4. Use these if you have difficulty with firmly grasping your cooking tools.
5. Always handle these with caution.​

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