Activity 3: "NAME IT, USE IT" Name at least 5 Kitchen Utensils, 5 Kitchen Equipment and 5 Kitchen Paraphernalia and name its uses. Utensils Uses Equipment Uses Paraphernalia Uses 1. 2. 3. 4. 5.
1.Spatula- a flat thin implement used especially for spreading or mixing soft substances, scooping, or lifting
2.Whisk-A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.
3.CuttingBoard-A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.
4.Spoon-A spoon is a utensil consisting of a small shallow bowl (also known as a head), oval or round, at the end of a handle
5.Tongs-Tongs are a tool for picking things up. Large kitchen tongs can be used for flipping burgers on the grill or rescuing ears of corn that have fallen into the coals.
Answers & Comments
Answer:
Kitchen Utensils
1.Spatula- a flat thin implement used especially for spreading or mixing soft substances, scooping, or lifting
2.Whisk-A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.
3.Cutting Board- A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.
4.Spoon-A spoon is a utensil consisting of a small shallow bowl (also known as a head), oval or round, at the end of a handle
5.Tongs-Tongs are a tool for picking things up. Large kitchen tongs can be used for flipping burgers on the grill or rescuing ears of corn that have fallen into the coals.