ACTIVITY 3: MULTIPLE CHOICE Directions: Read each question carefully. Write the lotter of your answer on the space 1 provided. 1. Which part of canape that uses crackers or toasts? C. ment A. base 8. gamish D. spread 2. Which spread that is made up of cream and butter? A flavored butter C. mayonnaise B. flavored cream cheese D. salad spread 3. Which combination of spread and garnish will have a harmonious flavor? A lemon butter and olive c. mustard and sardines B. mustard and ham D. mustard and tuna spread 4. Which is used to decorate canapés? A. base C. meat B. gamish D. spread 5. Which is NOT commonly used as base in canapés? A. bread cutouts C. meat B. crackers D. tiny biscuits 6. Which is used as garnish in canapés? A. flavored butter C. radish B. meat D. toast cutouts 7. Which is used as spread in canapés? A. flavored butter C. radish B. meat D. toast cutouts 8. Which is placed on top of the base so other ingredients will stick together? A. base C. meat B. garnish D. spread 9. Which is bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten? A. canapés C. Hors D'Oeuvres B. cocktails D. petite salad 10. Which guideline to remember to prevent canapé's base become soggy? A. Keep it simple B. Use high quality ingredients C. Select harmonious flavor combination. D. Assemble as close as possible to serving time​