Activity 3. Identification. Identify what is being described in the statements below
_______________1. These can prevent embarrassing situations such as finding hairs on foods, and food contamination due to bacteria germs and other pathogens. These also protects the wearer from food splatters during food preparation and cooking.
_________________ 2. This a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking? _____________________3. Just like in Science, we need to measure ingredients correctly and accurately in order to achieve this. It is another term for accuracy. What is it? ____________________ 4. A French culinary phrase which means putting in place or everything in place is called_______.
____________________ 5. These are what we use in order to measure ingredients correctly and accurately​