ACTIVITY 3. IDENTFICATION. Identify what tool is being described in Food Preservation. Choose your answer inside the box. Write the letter of the correct answer on the blank. B. measuring spoons C. chopping board D. knives E. funnel F. strainer G. glass measuring cup H. colander A. tray I. hand towel J. grater 1. intron Is a rectangular, shallow container where ingredients are placed during the preparation. Is where food is placed when cut. Is where vegetables and fruits are drained. Is used in measuring liquid ingredients. Are used for measuring in small quantity. Is used in straining food to remove lumps or drain food in small quantity. Is used for placing liquid in containers with small opening. Used to cut or chop fruits or vegetables Is used for wiping bottles and hands while working. Used for grating fruits or vegetables. 8. 9. 10.

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