Activity 3 Direction: Arrange the step by step procedure in preparing marzipan strawberry in chronological order. Number it 1st - 4th step.



1._____ Roll the strawberry in sugar to simulate the textured surface of the real berry


2._____ Roll the ball of marzipan into a strawberry shape with the palms of your hands.


3._____ Indent the stem end of strawberry with an appropriate modeling tool.


4._____ Cut out a leaf shape for the stem end and fasten it in place using an appropriate modeling tool.​