activity 3.

blending
channel knife
steamer
tongs
stainer

1. used for handling hot foods.
2. used for testing the tenderness of meat, combining big cuts and particles of meat and vegetables, and for blending other ingredients with flour.
3. A small hand tool used generally in decorative works such as making garnishes.
4. used for separating liquids from fine or solid food particles, such as coco cream from coconut and tamarind extract.
5. used for cooking food by steaming.​