Activity 2: Write TRUE if the statement is correct and FALSE if not.
_____________1. Salting is done by exposing the food under the heat of the sun.
_____________2. Vinegar is the main ingredient for pickling.
_____________3. Examples of canned food are sardines and potted meat.
_____________4. Sugar is the preservative agent of sugar preservation.
_____________5. Drying is a process to preserve fruits and fish only.
_____________1. Salting is done by exposing the food under the heat of the sun.
_____________2. Vinegar is the main ingredient for pickling.
_____________3. Examples of canned food are sardines and potted meat.
_____________4. Sugar is the preservative agent of sugar preservation.
_____________5. Drying is a process to preserve fruits and fish only.
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Activity 2: Write TRUE if the statement is correct and FALSE if not.
______True___1. Salting is done by exposing the food under the heat of the sun.
_____FALSE____2. Vinegar is the main ingredient for pickling.
______True___3. Examples of canned food are sardines and potted meat.
_______True___4. Sugar is the preservative agent of sugar preservation.
______False___5. Drying is a process to preserve fruits and fish only.