1.wooden spoon is a spoon that is used for stirring sauces and for mixing ingredients in cooking
3.A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things.
4.Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more.
5.A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.
6.A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping.
7.A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients.
8.The spaghetti spoon, that pronged pasta grabbing tool, isn't just for perfectly fishing spaghetti out of a pot of boiling water.
9.A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
10.It is used to channel liquid or fine-grained substances into containers with a small opening.
Answers & Comments
Answer:
1.wooden spoon
3.cutting/chopping board
4.mixing bowl
5.measuring spoon
6.whisk/wire whisk
7.strainer
8.pasta spoon
9.colander
10.funnel
Explanation:
1.wooden spoon is a spoon that is used for stirring sauces and for mixing ingredients in cooking
3.A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things.
4.Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more.
5.A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.
6.A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping.
7.A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients.
8.The spaghetti spoon, that pronged pasta grabbing tool, isn't just for perfectly fishing spaghetti out of a pot of boiling water.
9.A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
10.It is used to channel liquid or fine-grained substances into containers with a small opening.