Activity 2: Please refer to the recipe in making "Embutido", list down the appropriate tools and equipment to be
used. Group them according to function,
EQUIPMENT:
1.
2.
3.
4.
5.
MEASURING DEVICES
1.
2.
3.
4.
5.
CUTTING PREPARATION AND COOKING UTENSILS
1.
2.
3.
4.
5.
SANITATION AND PROTECTIVE GEAR
1.
2.
3.
4.
5.
used. Group them according to function,
EQUIPMENT:
1.
2.
3.
4.
5.
MEASURING DEVICES
1.
2.
3.
4.
5.
CUTTING PREPARATION AND COOKING UTENSILS
1.
2.
3.
4.
5.
SANITATION AND PROTECTIVE GEAR
1.
2.
3.
4.
5.
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Answer:
EQUIPMENT
1. OVEN
2. BLENDER
3. RANGE
4. ELECTRIC STOVE
5. ELECTRIC MIXER
MEASURING DEVICES
1. MEASURING SPOON
2. MEASURING CUP
3. SCALER
4. BOWL
5. SPOON
CUTTING PREPARING AND COOKING UTENSILS
1. KNIFE
2.PARING KNIFE
3. PEELER
4. LADEL
5. SPOON
SANITATION AND PROTECTIVE GEAR
1. MASK
2. HAIR NET
3. SOAP
4. SPONGE
5. ALCOHOL
Explanation:
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