: ACTIVITY 2 : identify the cookery Occupation in each of the following items. The answers are found in the box, then write them on your notebook.
1. Manage a restaurant, cafeteria, hotel dining area
2. Introduce chefs and business owners to new products And equipment relevant to food production and service
3. Is a person who cooks professionaly for other people.
4. Deepen and invest in business, such as bakeries, 1 restaurants or specialty foods (such as chocolates, cheese).
5. Work with restaurant ownersin developing menus, the layouts and design of dining room, and service protocols.


Sales
Chef
Consulting and Design specialists Restaurant Management
Entrepreneurship


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