Activity 13.6
Directions: Write TRUE if the statement is correct and FALSE if it is not. Write
your answers on the Activity Sheet 13.6.
1. Vegetables may be dried.
2. Salting is one of the methods of food preservation with the use
of salt.
3. Meat can be preserved through sugar preservation,
4. Freezing is a quick and convenient way to preserve food,
5. Sardines, tomato sauce, pineapple sauce are examples of
smoking
6. Keep the area clean is one of the healthy and safety practices in
food preservation
7. The best time to preserve food is when they are not in season
because they are under supply food.
8. Preservation is the process or method of prolonging the
the usefulness of food and prevent spoilage.
9. The success of good food preservation starts with the proper
selection of ingredients.
10. Beef meat is pinkish in color and the pork is red.​