ACTIVITY 1.3. WORD SEARCH.
Directions: Identify the word being asked in each number. Write the answer in the
provided before each number. Encircle the words that correspond to your answer inside the box
may appear straight across, and upward and downward.




This is a type of measuring tool that is used to hold dry ingredients for measuring.

____________2. While cooking using this tool, one should need extra care.

____________3. This is a technique of cutting vegetables into thin pieces.

____________4. A type of tool used to avoid food contamination.

____________5. When preparing fruits and vegetables to eat this technique carry out slicing preferred portions.

____________6. While cooking this happens when you let the temperature of water rise.

____________7. This technique of cooking to let the crispiness of the food to stay as well as its flavor.

____________8. A tool that is used to get the precise requirement of the recipe.

____________9. In cutting fruits or vegetable this is the other term for cutting or slicing.

____________10. To remove the skin or rind of a vegetable.


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